Our Menu
Every dish begins at the dock. We source fresh daily catches directly from local Miami Beach fishermen and build each plate around Caribbean coastal flavors perfected over generations.
Starters
Begin your La Costa experience with dishes that celebrate the sea from the very first bite.
Ceviche Clásico — $18
Bright and citrus-forward, fresh local catch cured in lime juice with ají amarillo, red onion, and cilantro.
Calamari Fritos — $16
Golden-fried rings of tender calamari with a light seasoned crust, served with a smoky chipotle aioli.
Conch Fritters — $14
Caribbean-style fritters packed with fresh conch, sweet peppers, and island spices, fried to a perfect crisp.
Tostones con Mariscos — $15
Twice-fried green plantain rounds topped with a vibrant medley of shrimp, octopus, and zesty lime-garlic mojo.
Lobster Bisque — $16
A silky, cream-based bisque built on a rich lobster stock, finished with a swirl of sherry and fresh chive.
Oysters on the Half Shell — $24
Half a dozen pristine Gulf oysters served ice-cold with mignonette, cocktail sauce, and fresh lemon wedges.
Main Courses
From the dock to your plate — our mains highlight the full depth of Caribbean coastal cuisine, built around what the sea gave us that morning.
Grilled Whole Lobster — $65
A whole Caribbean spiny lobster split and grilled over open flame, basted in garlic-herb butter and served with roasted corn.
Seafood Paella for Two — $48
Saffron-kissed bomba rice laden with clams, mussels, shrimp, and chunks of fresh fish — a feast built for sharing.
Mofongo de Camarones — $28
Hand-mashed plantain formed into a savory dome, crowned with plump garlic shrimp in a rich creole sauce.
Fish Tacos (3pc) — $22
Lightly battered daily-catch fish in warm corn tortillas with chipotle slaw, pico de gallo, and avocado crema.
Salmon al Mojo Cilantro — $32
Pan-seared Atlantic salmon fillet draped in a vibrant cilantro-citrus mojo, paired with roasted sweet plantains.
Arroz con Mariscos — $26
Caribbean-style seafood rice slow-cooked with sofrito, mixed shellfish, and a touch of annatto for deep golden color.
Whole Fried Snapper — $38
A whole fresh snapper seasoned with island spices and fried golden-crisp, served with tostones and mango salsa.
Shrimp Scampi Linguine — $29
Gulf shrimp tossed with al-dente linguine in a white wine, lemon, and roasted garlic butter sauce with fresh parsley.
Desserts
End your meal on a sweet note — our desserts draw from Caribbean tradition and the bright citrus flavors of coastal Florida.
Flan de Coco — $9
A silky coconut custard flan with rich caramel syrup and toasted coconut flakes — a tropical island classic.
Tres Leches Cake — $8
Ultra-moist sponge cake soaked in three milks, crowned with fresh whipped cream and a dusting of cinnamon.
Churros con Chocolate — $10
Crispy cinnamon-sugar churros served alongside a warm dark chocolate dipping sauce with a hint of chili.
Key Lime Pie — $9
Florida's signature dessert — a tart, creamy key lime custard in a buttery graham cracker crust with fresh whipped cream.
Ready to Dine?
Join us at La Costa Seafood for a coastal dining experience unlike any other. Reserve your table today or call us to plan your visit — we look forward to welcoming you to the table.